22,00 €
Produit en stock
L’assiette à dessert Carte Blanche de Serax incarne une approche artistique et contemporaine de l’art de la table.
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L’assiette à dessert Carte Blanche de Serax incarne une approche artistique et contemporaine de l’art de la table.
Son design singulier, inspiré de croquis et de découpes de papier, se distingue par des formes irrégulières et des traits noirs peints à la main sur une porcelaine blanche épurée.
Véritable objet décoratif autant que fonctionnel, cette assiette transforme les moments du quotidien en une expérience visuelle créative. Elle apporte une touche graphique et moderne à toutes les tables, du petit dessert raffiné aux mises en scène culinaires plus sophistiquées.
Chaque pièce est légèrement unique grâce à sa finition artisanale, renforçant son caractère authentique et poétique.
Caractéristiques techniques de l'Assiette a dessert - SERAX
Collection : Carte Blanche
Designer : Annebet Philips
Matière : Porcelaine
Finition : Émaillée avec lignes noires peintes à la main
Couleurs : Blanc et noir
Dimensions : 18,5 x 18,5 x 1,7 cm
A propos de la marque Serax :
Serax, c'est la garantie d'apporter de la personnalité et de la pertinence à vos intérieurs. Oeuvrer avec des designers d'avenir ou renommés fait partie de l’ADN de Serax depuis 1990. La marque a ainsi commencé à collaborer avec Peter Arts, un artiste révolutionnaire dans l'industrie du design de fleuriste. Un an plus tard, Serax rejoignait le must mondial, grâce à la collaboration avec l’artiste floral Daniel Ost, qui a conçu «The Flower Booth» pour le salon du design Maison & Objet à Paris.
Et depuis, Serax poursuit ces travaux collaboratifs, originaux et sensationnels avec les plus grands artistes designers du monde: Vincent Van Duysen, Ann Demeulmeester, Bramboo, Ania Le Grelle, Clodette, Denis Guidone, Eva Claessens, Filip Janssens, Neda, Marie Michielssen...
Toutes les collections Serax sont conçues de façon artisanale. Du Vietnam à Anvers en passant par le Portugal, les artistes confectionnent les objets avec soin et finesse, en gardant toujours la ligne maîtresse du concept originel.